Riyadh foodies, it’s time to buckle up—your February just got a flavor upgrade. The celebrated Persian eatery Berenjak is packing its bold flavors and vibrant culture straight from London to the heart of Saudi Arabia. Where? The chic, upscale Via Riyadh. When? February 6 – 28, 2025.
This isn’t just another import. It’s a limited-time culinary adventure—and if you know Riyadh’s food scene, you know the best tables book up fast.
The Berenjak Story: From Tehran Streets to Global Hotspot
Berenjak isn’t just a name—it’s a vibe. Inspired by “berenjak,” the cheerful toasted rice snack from Persian funfairs, the restaurant brings Tehran’s beloved “hole-in-the-wall” kebab houses into the now. Think nostalgia meets modern flair.
Founded in London in 2018, Berenjak quickly won over critics with its Michelin Bib Gourmand for exceptional food at friendly prices. Fast-forward to 2023, and the brand shimmered its way into the UAE with locations in Sharjah and Dubai, snagging the 2024 FACT Dining Award for “Middle Eastern & North African Restaurant” in Dubai.
“Berenjak serves nostalgia on a plate, but dresses it for the red carpet.”
What to Expect at the Pop-Up Restaurant in Riyadh
This isn’t your average dinner date. Berenjak Riyadh is all about transporting you to the bustling streets of Tehran—without leaving Al Hada.
Menu Vibes
Prepare your palate for a mix of classic Persian dishes and modern interpretations.
Here’s your must-try lineup:
- Noon o Mazeh – Persian-style small plates that set the tone.
- Coal-Grilled Kebabs – Traditional recipes, smoky flavors, perfect tenderness.
- Ghormeh Sabzi – Fragrant lamb stew infused with herbs.
- Torshi Hafebijar – Tangy cauliflower pickle packed with punch.
- Zereshk Polow Ba Morgh – Saffron rice with barberries and tender chicken.
Every bite tells a story—one of spice, smoke, and signature Persian hospitality.
💡 Pro Tip: Come hungry and order for the table. Sharing is the Persian way.
Berenjak Riyadh Pop-Up Details
| Detail | Info |
|---|---|
| Location | Via Riyadh, Al Hada |
| Dates | February 6 – 28, 2025 |
| Weekday Hours | 6 PM – 12 AM |
| Fri-Sat Hours | 1 PM – 12 AM |
| Dress Code | Casual |
| Reservations | Online bookings available |
This short run means you’ve got just 22 days to experience it.
Why This Pop-Up Restaurant in Riyadh Is A Big Deal
Via Riyadh isn’t just a mall—it’s where global culinary icons set up shop. From Spago by Wolfgang Puck to other award-winning concepts, it’s where the city’s food lovers gather for world-class dining.
Berenjak’s arrival here? It’s a statement. It says Riyadh is ready for fresh, diverse, and global flavors—and Persian cuisine is getting its stage.
Three reasons you can’t miss it:
- Limited Time Only – Blink and you’ll miss it.
- Award-Winning Legacy – Proven track record from London to Dubai.
- Cultural Experience – It’s more than a meal; it’s a journey to Persia.
Taste Persia Without Leaving Riyadh
This pop-up is main character energy material. Whether you’re a Persian cuisine devotee or a curious first-timer, Berenjak promises a feast for your senses—colors, aromas, and textures that stick with you long after the last bite.
Think of it as a culinary passport for February. No visa required—just a good appetite.
Latest Words
Here’s your game plan: lock in your reservation, bring your favorite people, and let Berenjak take you on a sensory trip from Tehran’s street grills to your table in Riyadh. FOMO is real—especially when saffron and smoky lamb are involved.
So, Riyadh—are you ready?
Quiz Time: Test Your Persian Cuisine Knowledge
Drop your answers in the comments ⬇
- What is the main ingredient in Ghormeh Sabzi?
- Which city did Berenjak first open in?
- What Persian snack inspired Berenjak’s name?